Perishable transportHigh plannability, efficiency and control
The Importance of Delivery Speeds and Freshness when Transporting Perishables
For fresh food producers, supply and delivery chains must work properly to ensure their food arrives fresh and on-time. We ensure all delivery chain parties have proper training in food safety and compliance with material handling and storage expertise. Further, the properly refrigerated temperature of the delivery must be maintained and monitored throughout the trip.
Given the need for highly trained professionals, well-maintained refrigerated equipment, and continuous temperature monitoring, producers can shift their products’ transportation from an in-house model to an outsourced transportation model run by Jetlogistics.
Jetlogistics works with leading fresh food producers and companies that need to transport food and medicine at specific temperatures. These producers need a dependable, versatile partner to handle time-sensitive deliveries and adhere to food safety, quality, and FSMA requirements.
As an experienced logistics and supply chain partner with decades of experience in the food industry, Jetlogistics can increase the food supply chain’s productivity using the latest technology to better plan daily operations.
Understanding the Importance of Delivery Preparation
To prepare for deliveries, the receiving parties need to schedule labor to ensure staffing to load and unload items. As a result, on-time deliveries are critical.
Jetlogistics helps all parties to prepare to receive deliveries by utilizing innovative technology, whereby online geographical tracking of the delivery is possible at all times. Follow-up alerts are sent, allowing receiving personnel to get organized and ready for the delivery.